In the previous post [here] we told of how a friend's off-hand comment inspired us to turn our tiny front porch into an unheated greenhouse - but we still didn't know if it would even work here in the Maine winter.
(by Linda)
Time for
some research:
Eliot Coleman's The Winter Harvest Handbook |
Naturally,
the next step was to ignore whatever pressing but obnoxious task awaited my attention (balancing the checkbook
and paying bills, maybe?) and do some googling.
Was it even possible to grow anything in an unheated greenhouse in Maine
in the winter? (of course it had to be
unheated since the whole point was to save some money on food- though having
fresh homegrown veggies was a big plus too, not to mention the coolness factor
of the whole thing).
I first got
sidetracked by looking up things like how many hours of sunlight various
vegetables needed each day, but quickly gave that up as it was way too
discouraging, and I was far too enthused to let a bunch of nay-sayers rain on
my parade.
Then I ran
across Eliot Coleman (find his website here), a gardener actually living in Maine who had been successfully growing veggies in unheated
greenhouses for years- and had been thoughtful enough to write a book about it
that was actually in the library system. A little click of the mouse to request one
more inter-library loan, and away we go…
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